ereals ‎(‎rice min‎.‎ 15%‎)‎‎,‎ meat and by‎-products of animal origin ‎(‎chicken min‎.‎ l7%‎)‎‎,‎ fish and fish by‎-products‎,‎ oils and fats‎,‎ vegetable by‎-products‎,‎ yeast ‎(‎source of mannan‎-oligosaccharides‎)‎ and minerals‎.

Additives – Vitamins‎,‎ provitamins‎,‎ and chemically well defined substances of similar effect‎:‎

Vitamin A ‎(‎E672‎)‎ 22.000 UI 

Vitamin D‎-3 ‎(‎E671‎)‎ 1.500 UI 

Vitamin E ‎(‎alpha‎-tocopherol‎)‎ 120 mg 

Oligoelements or compositions of oligoelements‎:‎ 

E1 iron ‎(‎mono‎-hydrate iron sulphate‎)‎ 250‎,‎0 mg/kg 

E2 iodine ‎(‎anhydride calcium iodate‎)‎ 0‎,‎4 mg/kg 

E4 copper ‎(‎pentahydrate copper sulphate‎)‎ 15‎,‎0 mg/kg 

E5 manganese ‎(‎manganese oxide‎)‎ 3‎,‎0 mg/kg 

E6 zinc ‎(‎ zinc sulphate monohydrate‎;‎ chelate Gly‎-Met‎)‎ 150‎,‎0 mg/kg 

E8 selenium ‎(‎sodium selenite‎)‎ 0‎,‎3 mg/kg Antioxidants‎:‎ 

E320 150‎,‎0 mg/kg Omega 3 2‎,‎3 g/kg 

Omega 6 0‎,‎45 g/kg Metabolizable energy